{"product_id":"digital-product-50","title":"Gluten Free Cook Book","description":"\u003col data-start=\"68\" data-end=\"2429\"\u003e\n\u003cli data-section-id=\"15dv2qj\" data-start=\"68\" data-end=\"330\"\u003e\n\u003cstrong data-start=\"71\" data-end=\"124\"\u003eA beginner-friendly gluten-free recipe collection\u003c\/strong\u003e\n\u003cul data-start=\"128\" data-end=\"330\"\u003e\n\u003cli data-section-id=\"eyn4ql\" data-start=\"128\" data-end=\"330\"\u003eThe ebook contains \u003cstrong data-start=\"149\" data-end=\"175\"\u003e22 gluten-free recipes\u003c\/strong\u003e designed to help people avoid gluten while still enjoying breads, cakes, cookies, pancakes, and other comfort foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rvicxc\" data-start=\"332\" data-end=\"517\"\u003e\n\u003cstrong data-start=\"335\" data-end=\"364\"\u003eFocuses heavily on baking\u003c\/strong\u003e\n\u003cul data-start=\"368\" data-end=\"517\"\u003e\n\u003cli data-section-id=\"1cw1b8z\" data-start=\"368\" data-end=\"517\"\u003eMost recipes are baked goods, including breads, cakes, brownies, cupcakes, cookies, pie crusts, and pancakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"anmlb8\" data-start=\"519\" data-end=\"756\"\u003e\n\u003cstrong data-start=\"522\" data-end=\"566\"\u003eUses alternative flours instead of wheat\u003c\/strong\u003e\n\u003cul data-start=\"570\" data-end=\"756\"\u003e\n\u003cli data-section-id=\"urhlff\" data-start=\"570\" data-end=\"756\"\u003eCommon substitutes include rice flour, tapioca flour, potato starch, sorghum flour, millet flour, soy flour, almond meal, and garbanzo bean flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"b1cbnv\" data-start=\"758\" data-end=\"961\"\u003e\n\u003cstrong data-start=\"761\" data-end=\"805\"\u003eHighlights the importance of xanthan gum\u003c\/strong\u003e\n\u003cul data-start=\"809\" data-end=\"961\"\u003e\n\u003cli data-section-id=\"p6nw4n\" data-start=\"809\" data-end=\"961\"\u003eMany recipes use xanthan gum to replace the structure and elasticity normally provided by gluten in baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"n783e1\" data-start=\"963\" data-end=\"1206\"\u003e\n\u003cstrong data-start=\"966\" data-end=\"1004\"\u003eIncludes gluten-free bread recipes\u003c\/strong\u003e\n\u003cul data-start=\"2178\" data-end=\"2429\"\u003e\n\u003cli data-section-id=\"hgut1g\" data-start=\"1008\" data-end=\"1206\"\u003eSeveral bread options are featured, including Gluten-Free White Bread, Irish Soda Bread, and Alison’s Gluten-Free Bread, with some adapted for bread machines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-section-id=\"dnixu1\" data-start=\"2431\" data-end=\"2446\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2435\" data-end=\"2446\"\u003eOverall\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2447\" data-end=\"2718\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis cookbook serves as a practical introduction to gluten-free cooking, emphasizing easy-to-make baked goods and desserts while teaching readers how to use alternative flours and gluten substitutes to recreate traditional recipes.\u003c\/p\u003e","brand":"eBook Warehouse","offers":[{"title":"Default Title","offer_id":54124208128341,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1054\/6076\/0917\/files\/eBookWarehouseglutenfree-cook-book-22.jpg?v=1781259268","url":"https:\/\/ebook-warehouse.com\/products\/digital-product-50","provider":"eBook Warehouse","version":"1.0","type":"link"}