{"product_id":"digital-product-76","title":"Pork Cook Book","description":"\u003col data-start=\"62\" data-end=\"2498\"\u003e\n\u003cli data-section-id=\"ikzin4\" data-start=\"62\" data-end=\"255\"\u003e\n\u003cstrong data-start=\"65\" data-end=\"99\"\u003eMassive pork recipe collection\u003c\/strong\u003e\n\u003cul data-start=\"103\" data-end=\"255\"\u003e\n\u003cli data-section-id=\"13qdi4b\" data-start=\"103\" data-end=\"255\"\u003eThe book contains \u003cstrong data-start=\"123\" data-end=\"143\"\u003e984 pork recipes\u003c\/strong\u003e, making it a comprehensive reference for anyone who cooks pork regularly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"w0dekk\" data-start=\"257\" data-end=\"502\"\u003e\n\u003cstrong data-start=\"260\" data-end=\"291\"\u003eCovers every major pork cut\u003c\/strong\u003e\n\u003cul data-start=\"295\" data-end=\"502\"\u003e\n\u003cli data-section-id=\"1wo3nta\" data-start=\"295\" data-end=\"502\"\u003eRecipes use pork chops, tenderloin, loin roast, shoulder, ribs, sausage, ground pork, pork steaks, and pulled pork, ensuring broad coverage of pork cooking techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b9dfnc\" data-start=\"504\" data-end=\"764\"\u003e\n\u003cstrong data-start=\"507\" data-end=\"540\"\u003eStrong emphasis on pork chops\u003c\/strong\u003e\n\u003cul data-start=\"544\" data-end=\"764\"\u003e\n\u003cli data-section-id=\"2k731g\" data-start=\"544\" data-end=\"764\"\u003ePork chops are the most common recipe type, appearing in hundreds of variations with flavors ranging from apple and cranberry to garlic, mustard, maple, peach, and barbecue sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1azpsra\" data-start=\"766\" data-end=\"1009\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"804\"\u003eFeatures international cuisines\u003c\/strong\u003e\n\u003cul data-start=\"808\" data-end=\"1009\"\u003e\n\u003cli data-section-id=\"19vj4o6\" data-start=\"808\" data-end=\"1009\"\u003eThe cookbook includes dishes inspired by Chinese, Thai, Korean, Mexican, Cuban, Filipino, Portuguese, Hungarian, Caribbean, and Mediterranean cooking traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1127fh3\" data-start=\"1011\" data-end=\"1259\"\u003e\n\u003cstrong data-start=\"1014\" data-end=\"1056\"\u003eIncludes grilling and barbecue recipes\u003c\/strong\u003e\n\u003cul data-start=\"2302\" data-end=\"2498\"\u003e\n\u003cli data-section-id=\"1vpvcv4\" data-start=\"1060\" data-end=\"1259\"\u003eMany recipes focus on grilling, smoking, and barbecue methods, including pulled pork, pork ribs, pork sandwiches, dry rubs, marinades, and regional BBQ styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-section-id=\"dnixu1\" data-start=\"2500\" data-end=\"2515\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2515\"\u003eOverall\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2516\" data-end=\"2883\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"2516\" data-end=\"2535\"\u003eThe Pork Cookbook\u003c\/em\u003e is essentially an encyclopedia of pork cooking. It showcases nearly every way pork can be prepared—grilled, roasted, smoked, braised, stir-fried, slow-cooked, stuffed, or barbecued—while drawing inspiration from cuisines around the world and offering recipes for everyday meals as well as special occasions.\u003c\/p\u003e","brand":"eBook Warehouse","offers":[{"title":"Default Title","offer_id":54126518829397,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1054\/6076\/0917\/files\/eBookWarehousepork-cook-book-984.jpg?v=1781290425","url":"https:\/\/ebook-warehouse.com\/products\/digital-product-76","provider":"eBook Warehouse","version":"1.0","type":"link"}