Tomato Cook Book

1. A massive tomato-focused recipe collection
   • The ebook contains 782 recipes, all centered around tomatoes in their many forms—fresh, canned, roasted, sun-dried, stewed, and pureed.
2. Covers every meal category
   • Recipes include appetizers, soups, salads, sauces, sandwiches, casseroles, breads, pasta dishes, main courses, and even desserts featuring tomatoes.
3. Extensive sauce and salsa section
   • The book features dozens of tomato sauces, pasta sauces, gravies, pestos, chutneys, relishes, and salsas ranging from simple fresh sauces to spicy international versions.
4. Strong emphasis on soups
   • Tomato soups appear in many styles, including creamy bisques, vegetable soups, chowders, seafood soups, lentil soups, and international tomato-based broths.
5. Fresh tomato recipes are a major focus
   • Numerous salads, bruschettas, salsas, and side dishes showcase fresh tomatoes paired with ingredients such as basil, mozzarella, feta, avocado, cucumber, and herbs.

Overall

The Tomato Cookbook: 782 Recipes is an extensive reference for anyone who loves cooking with tomatoes. It offers hundreds of ways to use fresh, canned, sun-dried, and green tomatoes across virtually every type of dish, from simple salads and sauces to sophisticated international meals and unexpected desserts.